Chicken "wings", with hot sauce
Chicken "wings", boneless, with hot sauce, from fast food / restaurant
Category: Poultry Products
100g of Chicken "wings", with hot sauce contains 282 kcal calories, 12.36g protein, and 13.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 282 kcal | 14% |
| Protein | 12.36 g | 25% |
| Carbohydrates | 20.03 g | 7% |
| Total fat | 16.87 g | 22% |
| Fiber | 0.9 g | 3% |
| Sugars | 5.72 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 877 mg | 38% |
| Potassium | 232 mg | 5% |
| Calcium | 17 mg | 1% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 211 mg | 17% |
| Iron | 0.89 mg | 5% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.06 mg | 6% |
| Selenium | 13.6 µg | 25% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.33 g | 17% |
| Monounsaturated fat | 6.19 g | — |
| Polyunsaturated fat | 5.13 g | — |
| Cholesterol | 45 mg | 15% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Retinol | 19 µg | — |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.12 mg | 7% |
| Vitamin K | 6.4 µg | 5% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.18 mg | 13% |
| Niacin (B3) | 4.74 mg | 30% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0.25 µg | 10% |
| Choline | 33 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 38 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 769 µg | — |
| Lutein + zeaxanthin | 18 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 47.84 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64715 1 boneless wing
- 35 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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