Chicken wing, fried
Chicken wing, fried, coated, from pre-cooked
Category: Poultry Products
100g of Chicken wing, fried contains 294 kcal calories, 18.62g protein, and 20.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 294 kcal | 15% |
| Protein | 18.62 g | 37% |
| Carbohydrates | 7.15 g | 3% |
| Total fat | 20.59 g | 26% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.12 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 461 mg | 20% |
| Potassium | 170 mg | 4% |
| Calcium | 22 mg | 2% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 122 mg | 10% |
| Iron | 1.16 mg | 6% |
| Zinc | 1.29 mg | 12% |
| Copper | 0.05 mg | 5% |
| Selenium | 20.6 µg | 37% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.77 g | 24% |
| Monounsaturated fat | 9.07 g | — |
| Polyunsaturated fat | 5.76 g | — |
| Cholesterol | 107 mg | 36% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Retinol | 10 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 2.03 mg | 14% |
| Vitamin K | 8.3 µg | 7% |
| Thiamin (B1) | 0.14 mg | 11% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 5.26 mg | 33% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate (B9) | 21 µg | 5% |
| Vitamin B12 | 0.27 µg | 11% |
| Choline | 85.8 mg | 16% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 6 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 52.59 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64714 1 wing, any size
- 55 g
- 64701 1 drummette
- 22 g
- 90000 Quantity not specified
- 110 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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