Chicken patty, breaded
Category: Poultry Products
100g of Chicken patty, breaded contains 287 kcal calories, 14.85g protein, and 23.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories287kcal
Protein14.9g
Carbohydrates12.8g
Total fat19.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 287 kcal | 14% |
| Protein | 14.85 g | 30% |
| Carbohydrates | 12.84 g | 5% |
| Total fat | 19.58 g | 25% |
| Fiber | 0.3 g | 1% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 532 mg | 23% |
| Potassium | 261 mg | 6% |
| Calcium | 19 mg | 1% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 208 mg | 17% |
| Iron | 0.95 mg | 5% |
| Zinc | 1.05 mg | 10% |
| Copper | 0.09 mg | 10% |
| Selenium | 23.3 µg | 42% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.66 g | 18% |
| Monounsaturated fat | 8.34 g | — |
| Polyunsaturated fat | 4.81 g | — |
| Cholesterol | 43 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.28 mg | 9% |
| Vitamin K | 4.2 µg | 4% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 4.76 mg | 30% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 7 µg | 2% |
| Vitamin B12 | 0.29 µg | 12% |
| Choline | 33.8 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 50.82 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61633 1 patty
- 75 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 75 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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