Chicken, NS as to part, fried
Chicken, NS as to part, fried, coated, skin / coating not eaten
Category: Poultry Products
100g of Chicken, NS as to part, fried contains 164 kcal calories, 26.18g protein, and 32.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 164 kcal | 8% |
| Protein | 26.18 g | 52% |
| Carbohydrates | 0.07 g | 0% |
| Total fat | 6.58 g | 8% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 528 mg | 23% |
| Potassium | 286 mg | 6% |
| Calcium | 22 mg | 2% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 222 mg | 18% |
| Iron | 0.75 mg | 4% |
| Zinc | 1.57 mg | 14% |
| Copper | 0.07 mg | 8% |
| Selenium | 32.5 µg | 59% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.74 g | 9% |
| Monounsaturated fat | 2.8 g | — |
| Polyunsaturated fat | 1.2 g | — |
| Cholesterol | 113 mg | 38% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Retinol | 8 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.28 mg | 21% |
| Niacin (B3) | 7.38 mg | 46% |
| Vitamin B6 | 0.28 mg | 16% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0.45 µg | 19% |
| Choline | 99.7 mg | 18% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 65.14 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 61667 1 piece
- 50 g
- 61935 1 slice
- 60 g
- 40040 1 oz, cooked
- 28 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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