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Chicken drumstick, NS as to cooking method

Chicken drumstick, NS as to cooking method, skin eaten

Category: Poultry Products

100g of Chicken drumstick, NS as to cooking method contains 206 kcal calories, 25.65g protein, and 25.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories206kcal
Protein25.7g
Carbohydrates0.1g
Total fat11.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories206 kcal10%
Protein25.65 g51%
Carbohydrates0.12 g0%
Total fat11.46 g15%
Fiber0 g0%
Sugars0.12 g
Minerals
  % DV
Sodium392 mg17%
Potassium279 mg6%
Calcium22 mg2%
Magnesium23 mg5%
Phosphorus245 mg20%
Iron1.02 mg6%
Zinc2.52 mg23%
Copper0.08 mg9%
Selenium25.7 µg47%
Fat detail
  % DV
Saturated fat2.86 g14%
Monounsaturated fat4.75 g
Polyunsaturated fat1.52 g
Cholesterol149 mg50%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A17 µg2%
Retinol17 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.51 mg3%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.22 mg17%
Niacin (B3)5.97 mg37%
Vitamin B60.2 mg12%
Folate (B9)9 µg2%
Vitamin B120.49 µg20%
Choline73.3 mg13%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water61.42 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
62704 1 drumstick
60 g
40040 1 oz, cooked
28 g
90000 Quantity not specified
60 g

Methodology

  • Moisture change: 0%

Notes

  • any source
  • NS as to skin eaten

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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