Chicken breast, fried
Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant
Category: Poultry Products
100g of Chicken breast, fried contains 273 kcal calories, 19.32g protein, and 24.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 273 kcal | 14% |
| Protein | 19.32 g | 39% |
| Carbohydrates | 10.72 g | 4% |
| Total fat | 16.95 g | 22% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.1 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 549 mg | 24% |
| Potassium | 232 mg | 5% |
| Calcium | 42 mg | 3% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 191 mg | 15% |
| Iron | 1.02 mg | 6% |
| Zinc | 0.79 mg | 7% |
| Copper | 0.06 mg | 7% |
| Selenium | 24.4 µg | 44% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.57 g | 18% |
| Monounsaturated fat | 7.7 g | — |
| Polyunsaturated fat | 4.37 g | — |
| Cholesterol | 75 mg | 25% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 9 µg | 1% |
| Retinol | 9 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.72 mg | 11% |
| Vitamin K | 7.1 µg | 6% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 6.67 mg | 42% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 29 µg | 7% |
| Vitamin B12 | 0.25 µg | 10% |
| Choline | 65.1 mg | 12% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 5 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 50.84 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 64696 1 breast
- 175 g
- 62138 1 small or thin slice
- 30 g
- 61398 1 medium slice
- 60 g
- 61039 1 large or thick slice
- 85 g
- 40040 1 oz, cooked
- 28 g
- 60453 1 breast quarter (yield after cooking, bone removed)
- 155 g
- 90000 Quantity not specified
- 175 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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