Pork, ribs
Category: Pork Products
100g of Pork, ribs contains 254 kcal calories, 16.22g protein, and 22.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories254kcal
Protein16.2g
Carbohydrates12.1g
Total fat15.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 254 kcal | 13% |
| Protein | 16.22 g | 32% |
| Carbohydrates | 12.13 g | 4% |
| Total fat | 15.12 g | 19% |
| Fiber | 0.3 g | 1% |
| Sugars | 9.89 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 678 mg | 29% |
| Potassium | 236 mg | 5% |
| Calcium | 42 mg | 3% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 121 mg | 10% |
| Iron | 0.83 mg | 5% |
| Zinc | 2.18 mg | 20% |
| Copper | 0.1 mg | 11% |
| Selenium | 22.7 µg | 41% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.43 g | 27% |
| Monounsaturated fat | 6.48 g | — |
| Polyunsaturated fat | 2.48 g | — |
| Cholesterol | 58 mg | 19% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Retinol | 4 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.33 mg | 27% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 5.48 mg | 34% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate (B9) | 1 µg | 0% |
| Vitamin B12 | 0.51 µg | 21% |
| Choline | 56.7 mg | 10% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 40 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 1,354 µg | — |
| Lutein + zeaxanthin | 26 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.36 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61817 1 rib (yield after cooking, bone removed)
- 35 g
- 40016 1 oz yields
- 20 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 105 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
More foods in Pork Products
Bacon, pre-sliced
Bacon, pre-sliced, reduced/low sodium, unprepared
407 kcalProtein: 12.5gCarbohydrates: 0.8gTotal fat: 39.3gCanadian bacon, cooked
Canadian bacon, cooked, pan-fried
146 kcalProtein: 28.3gCarbohydrates: 1.8gTotal fat: 2.8gCanadian bacon, unprepared
Pork Products
110 kcalProtein: 20.3gCarbohydrates: 1.3gTotal fat: 2.6gHam
Pork Products
117 kcalProtein: 19gCarbohydrates: 1.6gTotal fat: 3.9gHam and noodles with cream or white sauce
Pork Products
139 kcalProtein: 6.8gCarbohydrates: 15.3gTotal fat: 5.4gHam and noodles, no sauce
Pork Products
144 kcalProtein: 7.2gCarbohydrates: 15.9gTotal fat: 5.5gHam and rice with mushroom sauce
Pork Products
136 kcalProtein: 5.4gCarbohydrates: 16.3gTotal fat: 5.2gHam and vegetables excluding carrots, broccoli
Ham and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce
120 kcalProtein: 7.6gCarbohydrates: 5.1gTotal fat: 7.8g
Use Pork, ribs in your next meal plan
Melio can build a complete week of meals around Pork, ribs (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan