Pork, potatoes
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Category: Pork Products
100g of Pork, potatoes contains 128 kcal calories, 5.03g protein, and 12.3mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 128 kcal | 6% |
| Protein | 5.03 g | 10% |
| Carbohydrates | 11.24 g | 4% |
| Total fat | 7.06 g | 9% |
| Fiber | 1.7 g | 6% |
| Sugars | 1.78 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 308 mg | 13% |
| Potassium | 317 mg | 7% |
| Calcium | 17 mg | 1% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 65 mg | 5% |
| Iron | 0.64 mg | 4% |
| Zinc | 0.57 mg | 5% |
| Copper | 0.12 mg | 14% |
| Selenium | 5 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.24 g | 6% |
| Monounsaturated fat | 2.95 g | — |
| Polyunsaturated fat | 2.33 g | — |
| Cholesterol | 10 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 80 µg | 9% |
| Retinol | 0 µg | — |
| Vitamin C | 12.3 mg | 14% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.57 mg | 10% |
| Vitamin K | 17.6 µg | 15% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.68 mg | 10% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0.09 µg | 4% |
| Choline | 23.4 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 783 µg | — |
| Alpha-carotene | 321 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 3,597 µg | — |
| Lutein + zeaxanthin | 132 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 252 g
- 90000 Quantity not specified
- 189 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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