Lima beans and corn, cooked
Lima beans and corn, cooked, no added fat
Category: Legumes and Legume Products
100g of Lima beans and corn, cooked contains 92 kcal calories, 4.3g protein, and 8.1mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 92 kcal | 5% |
| Protein | 4.3 g | 9% |
| Carbohydrates | 19.25 g | 7% |
| Total fat | 0.5 g | 1% |
| Fiber | 3.8 g | 14% |
| Sugars | 2.2 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 151 mg | 7% |
| Potassium | 268 mg | 6% |
| Calcium | 17 mg | 1% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 88 mg | 7% |
| Iron | 1.14 mg | 6% |
| Zinc | 0.68 mg | 6% |
| Copper | 0.11 mg | 12% |
| Selenium | 0.6 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.09 g | 0% |
| Monounsaturated fat | 0.11 g | — |
| Polyunsaturated fat | 0.24 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Retinol | 0 µg | — |
| Vitamin C | 8.1 mg | 9% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.19 mg | 7% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 28 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 29.1 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 82 µg | — |
| Alpha-carotene | 8 µg | — |
| Beta-cryptoxanthin | 61 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 341 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.78 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 175 g
- 90000 Quantity not specified
- 88 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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