Melio

Lentils, from dried

Lentils, from dried, no added fat

Category: Legumes and Legume Products

100g of Lentils, from dried contains 115 kcal calories, 8.97g protein, and 171µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories115kcal
Protein9g
Carbohydrates20g
Total fat0.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories115 kcal6%
Protein8.97 g18%
Carbohydrates20.01 g7%
Total fat0.38 g0%
Fiber7.9 g28%
Sugars1.79 g
Minerals
  % DV
Sodium233 mg10%
Potassium367 mg8%
Calcium19 mg1%
Magnesium36 mg9%
Phosphorus179 mg14%
Iron3.31 mg18%
Zinc1.26 mg11%
Copper0.25 mg28%
Selenium2.8 µg5%
Fat detail
  % DV
Saturated fat0.05 g0%
Monounsaturated fat0.06 g
Polyunsaturated fat0.17 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C1.4 mg2%
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K1.7 µg1%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1 mg6%
Vitamin B60.17 mg10%
Folate (B9)171 µg43%
Vitamin B120 µg0%
Choline32.5 mg6%
Antioxidants & carotenoids
  % DV
Beta-carotene5 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water69.23 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
180 g
40014 1 oz dry, yield after cooking
70 g
90000 Quantity not specified
90 g

Methodology

  • Moisture change: 0%

Notes

  • frozen

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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