Melio

Kidney beans, from canned

Kidney beans, from canned, fat added

Category: Legumes and Legume Products

100g of Kidney beans, from canned contains 186 kcal calories, 8.37g protein, and 2.02mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories186kcal
Protein8.4g
Carbohydrates23.8g
Total fat6.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories186 kcal9%
Protein8.37 g17%
Carbohydrates23.79 g9%
Total fat6.82 g9%
Fiber7.7 g28%
Sugars2.97 g
Minerals
  % DV
Sodium299 mg13%
Potassium417 mg9%
Calcium47 mg4%
Magnesium48 mg11%
Phosphorus170 mg14%
Iron2.02 mg11%
Zinc1 mg9%
Copper0.24 mg26%
Selenium1.8 µg3%
Fat detail
  % DV
Saturated fat1.03 g5%
Monounsaturated fat2.88 g
Polyunsaturated fat2.68 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Vitamin E1.22 mg8%
Vitamin K12.8 µg11%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.75 mg5%
Vitamin B60.12 mg7%
Folate (B9)37 µg9%
Vitamin B120 µg0%
Choline48.9 mg9%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water58.4 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
185 g
90000 Quantity not specified
92 g

Methodology

  • Moisture change: -40%

Notes

  • red
  • NS as to fat
  • NS as to meat

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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