Melio

Fava beans, cooked

Category: Legumes and Legume Products

100g of Fava beans, cooked contains 161 kcal calories, 7.06g protein, and 92µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories161kcal
Protein7.1g
Carbohydrates18.3g
Total fat6.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories161 kcal8%
Protein7.06 g14%
Carbohydrates18.26 g7%
Total fat6.88 g9%
Fiber5 g18%
Sugars1.69 g
Minerals
  % DV
Sodium220 mg10%
Potassium249 mg5%
Calcium34 mg3%
Magnesium40 mg10%
Phosphorus116 mg9%
Iron1.4 mg8%
Zinc0.94 mg9%
Copper0.24 mg27%
Selenium2.4 µg4%
Fat detail
  % DV
Saturated fat0.93 g5%
Monounsaturated fat2.83 g
Polyunsaturated fat2.65 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol0 µg
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Vitamin E1.25 mg8%
Vitamin K9.2 µg8%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.63 mg4%
Vitamin B60.06 mg4%
Folate (B9)92 µg23%
Vitamin B120 µg0%
Choline28.5 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene8 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water66.49 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
185 g
40014 1 oz dry, yield after cooking
72 g
90000 Quantity not specified
92 g

Methodology

  • Moisture change: 0%

Notes

  • NS as to meat
  • with or without fat
  • broad

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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