Melio

Apricot, dried

Category: Fruits and Fruit Juices

100g of Apricot, dried contains 241 kcal calories, 3.39g protein, and 4.33mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories241kcal
Protein3.4g
Carbohydrates62.6g
Total fat0.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories241 kcal12%
Protein3.39 g7%
Carbohydrates62.64 g23%
Total fat0.51 g1%
Fiber7.3 g26%
Sugars53.44 g
Minerals
  % DV
Sodium10 mg0%
Potassium1,162 mg25%
Calcium55 mg4%
Magnesium32 mg8%
Phosphorus71 mg6%
Iron2.66 mg15%
Zinc0.39 mg4%
Copper0.34 mg38%
Selenium2.2 µg4%
Fat detail
  % DV
Saturated fat0.02 g0%
Monounsaturated fat0.07 g
Polyunsaturated fat0.07 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A180 µg20%
Retinol0 µg
Vitamin C1 mg1%
Vitamin D0 µg0%
Vitamin E4.33 mg29%
Vitamin K3.1 µg3%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.07 mg6%
Niacin (B3)2.59 mg16%
Vitamin B60.14 mg8%
Folate (B9)10 µg3%
Vitamin B120 µg0%
Choline13.9 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene2,163 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water30.89 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64729 1 slice/chunk
8 g
10205 1 cup
160 g
90000 Quantity not specified
40 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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