Tuna cake or patty
Category: Finfish and Shellfish Products
100g of Tuna cake or patty contains 206 kcal calories, 15.33g protein, and 52.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories206kcal
Protein15.3g
Carbohydrates2.7g
Total fat14.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 206 kcal | 10% |
| Protein | 15.33 g | 31% |
| Carbohydrates | 2.65 g | 1% |
| Total fat | 14.92 g | 19% |
| Fiber | 0.2 g | 1% |
| Sugars | 0.49 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 372 mg | 16% |
| Potassium | 155 mg | 3% |
| Calcium | 25 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 124 mg | 10% |
| Iron | 1.53 mg | 9% |
| Zinc | 0.66 mg | 6% |
| Copper | 0.05 mg | 5% |
| Selenium | 52.5 µg | 95% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.45 g | 12% |
| Monounsaturated fat | 4.42 g | — |
| Polyunsaturated fat | 7.19 g | — |
| Cholesterol | 71 mg | 24% |
| EPA (Omega-3) | 0.02 g | — |
| DHA (Omega-3) | 0.14 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 30 µg | 3% |
| Retinol | 30 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 1.1 µg | 6% |
| Vitamin E | 1.65 mg | 11% |
| Vitamin K | 23.1 µg | 19% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 7.27 mg | 45% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 1.76 µg | 73% |
| Choline | 53.4 mg | 10% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 51 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 65.71 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60479 1 cake or patty
- 120 g
- 90000 Quantity not specified
- 120 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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