Fish, salmon cake or patty
Category: Finfish and Shellfish Products
100g of Fish, salmon cake or patty contains 285 kcal calories, 16.07g protein, and 2.24µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 285 kcal | 14% |
| Protein | 16.07 g | 32% |
| Carbohydrates | 4.46 g | 2% |
| Total fat | 22.1 g | 28% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.65 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 404 mg | 18% |
| Potassium | 282 mg | 6% |
| Calcium | 23 mg | 2% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 198 mg | 16% |
| Iron | 0.71 mg | 4% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.05 mg | 6% |
| Selenium | 22.3 µg | 41% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.05 g | 20% |
| Monounsaturated fat | 6.6 g | — |
| Polyunsaturated fat | 9.15 g | — |
| Cholesterol | 83 mg | 28% |
| EPA (Omega-3) | 0.48 g | — |
| DHA (Omega-3) | 0.63 g | — |
| DPA (Omega-3) | 0.21 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 51 µg | 6% |
| Retinol | 51 µg | — |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 7.7 µg | 39% |
| Vitamin E | 3.37 mg | 22% |
| Vitamin K | 23 µg | 19% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 6.15 mg | 38% |
| Vitamin B6 | 0.41 mg | 24% |
| Folate (B9) | 27 µg | 7% |
| Vitamin B12 | 2.24 µg | 93% |
| Choline | 95.7 mg | 17% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 54 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 55.68 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60338 1 ball
- 85 g
- 60479 1 cake or patty
- 85 g
- 60637 1 croquette
- 85 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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