Venison or deer and noodles with cream or white sauce
Category: Beef Products
100g of Venison or deer and noodles with cream or white sauce contains 141 kcal calories, 8.37g protein, and 14.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories141kcal
Protein8.4g
Carbohydrates14.5g
Total fat5.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 141 kcal | 7% |
| Protein | 8.37 g | 17% |
| Carbohydrates | 14.48 g | 5% |
| Total fat | 5.37 g | 7% |
| Fiber | 0.6 g | 2% |
| Sugars | 1.5 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 292 mg | 13% |
| Potassium | 107 mg | 2% |
| Calcium | 41 mg | 3% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 102 mg | 8% |
| Iron | 1.5 mg | 8% |
| Zinc | 1.66 mg | 15% |
| Copper | 0.09 mg | 10% |
| Selenium | 14.6 µg | 27% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.97 g | 10% |
| Monounsaturated fat | 1.53 g | — |
| Polyunsaturated fat | 1.05 g | — |
| Cholesterol | 36 mg | 12% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 42 µg | 5% |
| Retinol | 41 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 2.6 µg | 2% |
| Thiamin (B1) | 0.19 mg | 15% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 2.17 mg | 14% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 43 µg | 11% |
| Vitamin B12 | 0.59 µg | 25% |
| Choline | 36 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 12 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 18 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 70.63 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 249 g
- 90000 Quantity not specified
- 311 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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