Melio

Beef and noodles, no sauce

Category: Beef Products

100g of Beef and noodles, no sauce contains 189 kcal calories, 11.37g protein, and 22.5µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories189kcal
Protein11.4g
Carbohydrates16.2g
Total fat8.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories189 kcal9%
Protein11.37 g23%
Carbohydrates16.24 g6%
Total fat8.41 g11%
Fiber0.8 g3%
Sugars0.26 g
Minerals
  % DV
Sodium377 mg16%
Potassium125 mg3%
Calcium16 mg1%
Magnesium20 mg5%
Phosphorus113 mg9%
Iron1.76 mg10%
Zinc2.47 mg22%
Copper0.09 mg10%
Selenium22.5 µg41%
Fat detail
  % DV
Saturated fat2.69 g13%
Monounsaturated fat3.58 g
Polyunsaturated fat0.98 g
Cholesterol48 mg16%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A20 µg2%
Retinol19 µg
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Vitamin E0.32 mg2%
Vitamin K2.3 µg2%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.15 mg11%
Niacin (B3)3.02 mg19%
Vitamin B60.15 mg9%
Folate (B9)57 µg14%
Vitamin B120.95 µg40%
Choline43.3 mg8%
Antioxidants & carotenoids
  % DV
Beta-carotene12 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin24 µg
Other
  % DV
Water62.6 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
156 g
90000 Quantity not specified
195 g
61572 1 package, prepared
839 g

Methodology

  • Moisture change: 0%

Notes

  • Hamburger Helper Beef Noodle

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Beef Products

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