Beef and macaroni with cheese sauce
Category: Beef Products
100g of Beef and macaroni with cheese sauce contains 137 kcal calories, 9.12g protein, and 0.73µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories137kcal
Protein9.1g
Carbohydrates12.3g
Total fat5.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 137 kcal | 7% |
| Protein | 9.12 g | 18% |
| Carbohydrates | 12.26 g | 4% |
| Total fat | 5.42 g | 7% |
| Fiber | 0.5 g | 2% |
| Sugars | 1.5 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 394 mg | 17% |
| Potassium | 141 mg | 3% |
| Calcium | 50 mg | 4% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 103 mg | 8% |
| Iron | 1.05 mg | 6% |
| Zinc | 1.84 mg | 17% |
| Copper | 0.07 mg | 7% |
| Selenium | 14.5 µg | 26% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.18 g | 11% |
| Monounsaturated fat | 2.11 g | — |
| Polyunsaturated fat | 0.31 g | — |
| Cholesterol | 24 mg | 8% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Retinol | 17 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 2.12 mg | 13% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 26 µg | 7% |
| Vitamin B12 | 0.73 µg | 30% |
| Choline | 24.7 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 71.78 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 246 g
- 90000 Quantity not specified
- 307 g
- 61572 1 package, prepared
- 1,245 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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