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breakfast

Whole Grain Toast with Ricotta and Berries

Creamy ricotta spread on toasted whole grain bread topped with fresh mixed berries and a drizzle of honey

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high-proteinvegetarian
Prep 5mCook 3mTotal 8m

Whole Grain Toast with Ricotta and Berries is a breakfast recipe ready in about 8 minutes. Each serving has approximately 429 kcal, 33g protein, 43g carbs, 15g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Toast the whole grain bread slices until golden brown

  2. Spread ricotta cheese evenly on each toast slice

  3. Top with mixed fresh berries

  4. Drizzle with honey and sprinkle with cinnamon

  5. Serve immediately

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