breakfast · mediterranean

Turkish Lamb Meatballs with Greek Yogurt

Name: Turkish Lamb Meatballs with Greek Yogurt
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 serving
Cuisine: mediterranean
Ingredients: 148.8 g lamb, ground, cooked; 155.6 g greek yogurt, plain, 0% fat; 78.6 g whole wheat bread; 82.3 g cucumber, raw; 5 g olive oil

Spiced ground lamb meatballs served with creamy Greek yogurt, whole grain toast, and fresh cucumber salad

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high-proteinmediterranean

Prep 15mCook 12mTotal 27m

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Turkish Lamb Meatballs with Greek Yogurt is a mediterranean breakfast recipe ready in about 27 minutes. Each serving has approximately 782 kcal, 63g protein, 42g carbs, 39g fat. It fits a high-protein and mediterranean diet.

Instructions

Mix the lamb with minced garlic, cumin, paprika, and black pepper
Form into 12-16 small meatballs
Pan-fry in a non-stick skillet over medium-high heat for 8-10 minutes until cooked through
Toast the bread until golden brown
Dice the cucumber and toss with a pinch of salt and lemon juice
Serve the meatballs with a dollop of yogurt on the side, accompanied by toast and cucumber salad

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