Tuna Salad Wrap with Vegetables and Greek Yogurt
Protein-packed tuna salad made with Greek yogurt and fresh herbs, wrapped in a whole wheat tortilla with crisp vegetables and mixed greens
Tuna Salad Wrap with Vegetables and Greek Yogurt is a lunch recipe ready in about 12 minutes. Each serving has approximately 680 kcal, 41g protein, 74g carbs, 22g fat. It fits a high-protein diet.
Drain canned tuna thoroughly and place in a medium bowl.
Add Greek yogurt, diced celery, red bell pepper, and red onion to the tuna.
Chop fresh dill and add to the mixture along with lemon juice.
Season with salt and pepper to taste and mix well.
Lay whole wheat tortilla flat and layer mixed greens on the bottom half.
Spread tuna salad mixture over the greens.
Add cherry tomatoes and cucumber slices.
Roll tortilla tightly, tucking in the sides as you go.
Cut in half if desired and serve immediately.