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lunch

Tuna Salad Sandwich with Vegetable Sides

Hearty tuna salad made with canned tuna, fresh vegetables, and light mayo on whole grain bread, served with carrot sticks and cucumber slices

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high-protein
Prep 8mTotal 8m

Tuna Salad Sandwich with Vegetable Sides is a lunch recipe ready in about 8 minutes. Each serving has approximately 827 kcal, 60g protein, 80g carbs, 27g fat. It fits a high-protein diet.

Instructions
  1. Drain tuna thoroughly and place in a mixing bowl

  2. Finely dice celery and red onion

  3. Add celery, red onion, and mayonnaise to tuna

  4. Season with lemon juice, salt, and pepper

  5. Mix until well combined

  6. Spread tuna mixture on whole grain bread slices

  7. Cut carrots into sticks and cucumber into slices

  8. Serve sandwich with carrot sticks and cucumber slices on the side

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