Teriyaki Turkey Breast with Quinoa and Green Beans
Lean turkey breast glazed with a light teriyaki sauce, served with protein-rich quinoa and steamed green beans
Teriyaki Turkey Breast with Quinoa and Green Beans is a dinner recipe ready in about 25 minutes. Each serving has approximately 728 kcal, 72g protein, 79g carbs, 15g fat. It fits a high-protein diet.
Whisk together the low-sodium soy sauce, minced ginger, honey, and a splash of water to create the teriyaki glaze
Heat the olive oil in a skillet over medium-high heat
Cook the turkey breast for 5-6 minutes per side until golden and cooked through
Brush the teriyaki glaze over the turkey during the last 2 minutes of cooking
Steam or boil the green beans until tender-crisp, about 5-7 minutes
Serve the glazed turkey alongside the fluffy quinoa and green beans