Back to recipes
breakfast
breakfast
Tapioca com Ovos e Queijo
Tapioca tradicional recheada com ovos mexidos e queijo coalho
No ratings yet
Prep 10mCook 8mTotal 18m
Tapioca com Ovos e Queijo is a breakfast recipe ready in about 18 minutes. Each serving has approximately 444 kcal, 35g protein, 46g carbs, 16g fat.
Hidrate a goma de tapioca com um pouco de água até formar uma massa homogênea
Bata os ovos com o leite, sal e cebolinha
Aqueça uma frigideira antiaderente e espalhe a tapioca formando um disco
Quando a tapioca estiver firme, adicione os ovos mexidos de um lado
Acrescente o queijo coalho em fatias
Dobre a tapioca ao meio e sirva quente
Reviews0 total
No reviews yet — be the first to try this recipe.
Related recipesView all breakfast recipes →
breakfast
breakfast
Яйця з беконом та хлібом
No ratings yet
13 min0 kcal·P0g·C0g·F0g
breakfast
breakfast
Savory Spinach and Egg White Omelette with Quinoa
No ratings yet
25 min1117 kcal·P84g·C112g·F37g
breakfast
breakfast
Savory Spinach & Mushroom Omelette with Whole Grain Toast
No ratings yet
25 min917 kcal·P69g·C92g·F31g
breakfast
breakfast
Savory Salmon Quinoa Bowl
No ratings yet
25 min700 kcal·P53g·C70g·F23g
breakfast
breakfast
Quinoa & Spinach Breakfast Bowl with Grilled Salmon
No ratings yet
30 min917 kcal·P69g·C92g·F31g
breakfast
breakfast
Lachs mit Quinoa und Gemüse
No ratings yet
35 min3850 kcal·P282g·C375g·F124g