lunch

Shrimp and Avocado Salad Wrap

Name: Shrimp and Avocado Salad Wrap
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 1 serving
Ingredients: 250 g large shrimp, peeled and deveined; 2 pcs whole wheat tortillas; 1 pcs avocado; 2 cup mixed greens; 150 g cherry tomatoes; 0.5 pcs cucumber; 2 tbsp olive oil; 2 tbsp lemon juice; 1 clove garlic, minced; 1 tsp salt and pepper

Whole wheat tortilla filled with grilled shrimp, fresh avocado, mixed greens, cherry tomatoes, cucumber, and a light lemon vinaigrette

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high-protein

Prep 12mCook 8mTotal 20m

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Shrimp and Avocado Salad Wrap is a lunch recipe ready in about 20 minutes. Each serving has approximately 819 kcal, 54g protein, 108g carbs, 24g fat. It fits a high-protein diet.

Instructions

Heat olive oil in a skillet over medium-high heat
Season shrimp with salt, pepper, and garlic
Grill shrimp for 2-3 minutes per side until pink and cooked through
Slice avocado and cucumber into strips
Halve cherry tomatoes
Whisk lemon juice with remaining olive oil for dressing
Warm tortillas lightly
Layer greens, shrimp, avocado, tomatoes, and cucumber on tortillas
Drizzle with lemon vinaigrette and roll tightly

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