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breakfast
breakfast
Scrambled Eggs with Avocado Toast
Creamy scrambled eggs served with mashed avocado on whole grain toast, perfect for little hands
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high-protein
Prep 5mCook 8mTotal 13m
Scrambled Eggs with Avocado Toast is a breakfast recipe ready in about 13 minutes. Each serving has approximately 565 kcal, 61g protein, 40g carbs, 15g fat. It fits a high-protein diet.
Toast the bread slices until golden brown
Mash the avocado with a pinch of salt and spread on toast
Beat eggs with milk, salt, and pepper in a bowl
Heat butter in a non-stick pan over low heat
Pour in eggs and gently scramble until creamy and set
Serve scrambled eggs alongside avocado toast
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