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Scrambled Eggs with Avocado Toast

Creamy scrambled eggs served with mashed avocado on whole grain toast, perfect for little hands

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high-protein
Prep 5mCook 8mTotal 13m

Scrambled Eggs with Avocado Toast is a breakfast recipe ready in about 13 minutes. Each serving has approximately 565 kcal, 61g protein, 40g carbs, 15g fat. It fits a high-protein diet.

Instructions
  1. Toast the bread slices until golden brown

  2. Mash the avocado with a pinch of salt and spread on toast

  3. Beat eggs with milk, salt, and pepper in a bowl

  4. Heat butter in a non-stick pan over low heat

  5. Pour in eggs and gently scramble until creamy and set

  6. Serve scrambled eggs alongside avocado toast

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