Sausage and Cheese Breakfast Scramble with Toast
Fluffy scrambled eggs with seasoned pork sausage, cheddar cheese, and whole wheat toast
Sausage and Cheese Breakfast Scramble with Toast is a breakfast recipe ready in about 25 minutes. Each serving has approximately 545 kcal, 42g protein, 63g carbs, 16g fat. It fits a high-protein diet.
Cook pork sausage links in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Remove and slice into bite-sized pieces.
In a bowl, beat the eggs with salt and pepper.
Melt butter in the same skillet over medium heat.
Pour in beaten eggs and stir gently until they begin to set, about 2-3 minutes.
Add sliced sausage and shredded cheddar cheese, continuing to stir until eggs are fully cooked and creamy, about 2-3 more minutes.
Toast the whole wheat bread until golden brown.
Serve scramble immediately with toast on the side.