Protein Pancakes with Berries and Honey
Fluffy pancakes made with whey protein and egg whites, topped with Greek yogurt and fresh blueberries drizzled with honey. A high-protein start to the day with balanced carbs.
Protein Pancakes with Berries and Honey is a breakfast recipe ready in about 20 minutes. Each serving has approximately 302 kcal, 44g protein, 48g carbs, 4g fat. It fits a high-protein and vegetarian diet.
Blend the whey protein powder and rolled oats into a fine flour.
In a bowl, combine the oat-protein flour with the egg whites and mix until smooth.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Pour the batter into small pancakes and cook for 2-3 minutes per side until golden.
Transfer to a plate and top with the Greek yogurt.
Scatter the blueberries over the yogurt.
Drizzle with honey and serve immediately.
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