Lemon Herb Pork Tenderloin with Sweet Potato and Broccoli
Tender roasted pork tenderloin with lemon herb seasoning, served with roasted sweet potato wedges and steamed broccoli
Lemon Herb Pork Tenderloin with Sweet Potato and Broccoli is a dinner recipe ready in about 50 minutes. Each serving has approximately 884 kcal, 66g protein, 87g carbs, 29g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Cut sweet potato into wedges and toss with half the olive oil, salt, and pepper
Place sweet potato wedges on a baking sheet and roast for 25 minutes
Season pork tenderloin with salt, pepper, minced garlic, thyme, and rosemary
Heat remaining olive oil in an oven-safe skillet over medium-high heat
Sear pork tenderloin on all sides until browned (about 6-8 minutes total)
Add butter and lemon juice to the skillet
Transfer skillet to oven and roast for 12-15 minutes until internal temperature reaches 63°C (145°F)
Meanwhile, steam broccoli florets for 5-6 minutes until tender-crisp
Let pork rest for 5 minutes before slicing
Serve sliced pork with roasted sweet potato wedges and steamed broccoli
Drizzle any pan juices over the pork