Lemon Herb Grilled Salmon with Quinoa and Roasted Vegetables
A nutritious dinner featuring grilled salmon marinated in lemon and herbs, served with protein-rich quinoa and a colorful mix of roasted seasonal vegetables.
Lemon Herb Grilled Salmon with Quinoa and Roasted Vegetables is a dinner recipe ready in about 50 minutes. Each serving has approximately 1117 kcal, 83g protein, 111g carbs, 37g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
Marinate the salmon in the mixture for at least 20 minutes.
Meanwhile, rinse the quinoa and cook it in boiling water for 15 minutes until fluffy.
Chop the zucchini and bell pepper, toss with a bit of olive oil, salt, and pepper, and roast in the oven at 200°C for 20 minutes.
Grill the marinated salmon for about 5-6 minutes on each side until cooked through.
Serve the grilled salmon over a bed of quinoa, with roasted vegetables on the side.