Grilled Turkey Burger with Sweet Potato Fries and Coleslaw
Lean ground turkey burger on whole grain bun with lettuce and tomato, served with crispy baked sweet potato fries and fresh cabbage coleslaw
Grilled Turkey Burger with Sweet Potato Fries and Coleslaw is a lunch recipe ready in about 45 minutes. Each serving has approximately 660 kcal, 48g protein, 64g carbs, 21g fat. It fits a high-protein diet.
Preheat oven to 200°C
Cut sweet potato into fries, toss with 5ml olive oil, salt and pepper
Spread fries on baking sheet and bake for 25 minutes until crispy
Form ground turkey into a patty, season with salt and pepper
Grill or pan-fry turkey patty for 5-6 minutes per side until cooked through
Shred cabbage and carrot finely
Mix shredded vegetables with lemon juice and remaining olive oil for coleslaw
Toast burger bun lightly
Assemble burger with patty, lettuce, and tomato
Serve burger with sweet potato fries and coleslaw on the side