Grilled Shrimp and Orzo Pasta Salad
Succulent grilled shrimp tossed with orzo pasta, cherry tomatoes, bell peppers, fresh basil, and lemon vinaigrette
Grilled Shrimp and Orzo Pasta Salad is a mediterranean lunch recipe ready in about 27 minutes. Each serving has approximately 638 kcal, 51g protein, 76g carbs, 19g fat. It fits a high-protein and mediterranean diet.
Cook orzo pasta according to package directions, then drain and cool
Pat shrimp dry and toss with 1 tbsp olive oil, minced garlic, salt, and pepper
Heat a grill pan or outdoor grill to medium-high heat
Grill shrimp for 2-3 minutes per side until pink and cooked through
Dice bell peppers and halve cherry tomatoes
In a large bowl, combine cooled orzo with diced peppers and tomatoes
Whisk together remaining olive oil, lemon juice, salt, and pepper for dressing
Add grilled shrimp to the pasta mixture
Pour dressing over and toss gently
Top with fresh basil and serve at room temperature or chilled