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dinner
dinner
Grilled Salmon and Quinoa with Mixed Vegetables
A balanced dinner featuring grilled salmon, quinoa, and a mix of vegetables, seasoned with olive oil.
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high-protein
Prep 15mCook 20mTotal 35m
Grilled Salmon and Quinoa with Mixed Vegetables is a dinner recipe ready in about 35 minutes. Each serving has approximately 723 kcal, 51g protein, 50g carbs, 36g fat. It fits a high-protein diet.
Preheat the oven to 375°F (190°C).
Season salmon with salt and pepper.
Place salmon on a baking sheet and drizzle with olive oil.
Bake for 12-15 minutes or until the salmon is cooked through.
In a separate pan, cook quinoa according to package instructions.
Add carrots and broccoli to the quinoa and stir to combine.
Serve salmon with the quinoa and vegetable mixture.
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