Grilled Lamb Chops with Couscous and Roasted Vegetables
Tender grilled lamb chops seasoned with herbs, served with fluffy couscous and roasted bell peppers and zucchini
Grilled Lamb Chops with Couscous and Roasted Vegetables is a mediterranean lunch recipe ready in about 35 minutes. Each serving has approximately 728 kcal, 57g protein, 77g carbs, 26g fat. It fits a high-protein and mediterranean diet.
Preheat grill or grill pan to medium-high heat
Rub lamb chops with olive oil, garlic, rosemary, salt, and pepper
Grill lamb chops 4-5 minutes per side for medium-rare
Let rest for 3 minutes
Cut bell peppers and zucchini into chunks
Toss vegetables with 5ml olive oil, salt, and pepper
Roast vegetables in oven at 200°C for 15 minutes until tender
Bring vegetable broth to boil
Add couscous, remove from heat, cover for 5 minutes
Fluff couscous with fork
Arrange lamb chops, couscous, and vegetables on plate
Drizzle with lemon juice before serving