Grilled Chicken Quinoa Bowl with Avocado

Cook quinoa according to package instructions and set aside.

Grill the chicken breast until fully cooked and slice into strips.

In a bowl, combine cooked quinoa, grilled chicken, diced cherry tomatoes, and diced cucumber.

Add sliced avocado on top.

Drizzle with olive oil and lemon juice, and season with salt and black pepper.

Toss gently to combine and serve immediately.