Grilled Beef Sirloin with Quinoa and Roasted Carrots
Tender grilled beef sirloin steak served with fluffy quinoa pilaf and roasted carrots with herbs
Grilled Beef Sirloin with Quinoa and Roasted Carrots is a lunch recipe ready in about 40 minutes. Each serving has approximately 672 kcal, 50g protein, 76g carbs, 18g fat. It fits a high-protein diet.
Rinse quinoa under cold water and drain
Bring vegetable broth to boil, add quinoa and reduce heat to low, cover and cook for 15 minutes
While quinoa cooks, toss carrots with 6ml olive oil, garlic, thyme, salt and pepper
Roast carrots at 200°C for 20 minutes until tender and caramelized
Heat remaining 6ml olive oil in a grill pan over high heat
Season beef steak with salt and pepper on both sides
Grill steak for 4-5 minutes per side for medium-rare, then rest for 3 minutes
Fluff quinoa with a fork
Plate steak with quinoa and roasted carrots