breakfast

Greek Yogurt Protein Pancakes with Banana

Name: Greek Yogurt Protein Pancakes with Banana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 80 g rolled oats; 200 g Greek yogurt (plain); 2 pcs eggs; 30 g whey protein powder; 1 pcs banana; 15 ml maple syrup; 5 g baking powder; 3 ml vanilla extract; 10 ml coconut oil

Fluffy protein-rich pancakes made with Greek yogurt and oats, topped with sliced banana and maple syrup

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high-protein

Prep 10mCook 15mTotal 25m

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Greek Yogurt Protein Pancakes with Banana is a breakfast recipe ready in about 25 minutes. Each serving has approximately 907 kcal, 66g protein, 86g carbs, 29g fat. It fits a high-protein diet.

Instructions

Blend oats in a food processor until they form a flour-like consistency
In a bowl, mix oat flour, protein powder, and baking powder
In another bowl, whisk eggs, Greek yogurt, and vanilla extract
Combine wet and dry ingredients until smooth batter forms
Heat coconut oil in a non-stick pan over medium heat
Pour batter to form 4-5 pancakes and cook for 2-3 minutes each side
Serve topped with sliced banana and drizzled maple syrup

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