Banana-Almond Oatmeal with Egg White Toast
Creamy oatmeal with sliced banana and almonds, served with whole wheat toast topped with egg whites and fresh tomato
Banana-Almond Oatmeal with Egg White Toast is a breakfast recipe ready in about 22 minutes. Each serving has approximately 615 kcal, 39g protein, 70g carbs, 21g fat. It fits a high-protein and vegetarian diet.
In a saucepan, combine rolled oats, milk, and water
Bring to a boil over medium heat, stirring occasionally
Reduce heat and simmer for 5 minutes until oatmeal reaches desired consistency
Stir in cinnamon and salt
Pour oatmeal into a bowl and top with sliced banana and almonds
In a non-stick skillet, lightly coat with butter and heat over medium heat
Add egg whites and cook until set, about 2-3 minutes
Toast bread until golden brown
Place egg whites on toast and top with fresh tomato slices
Serve oatmeal and toast together