Baked Salmon with Herb Rice and Green Beans
Oven-baked salmon fillet with fragrant herb rice and tender steamed green beans
Baked Salmon with Herb Rice and Green Beans is a dinner recipe ready in about 35 minutes. Each serving has approximately 839 kcal, 65g protein, 87g carbs, 29g fat. It fits a high-protein diet.
Preheat oven to 375°F (190°C)
Cook rice according to package instructions
Trim green beans and steam for 6-8 minutes until tender-crisp
Pat salmon dry and season with salt, pepper, and half the lemon juice
Heat olive oil in an oven-safe pan over medium-high heat
Sear salmon skin-side up for 3 minutes
Flip salmon and transfer pan to oven for 8-10 minutes
Mince garlic and chop fresh herbs
Fluff cooked rice and stir in butter, garlic, and herbs
Season green beans with remaining lemon juice, salt, and pepper
Serve salmon with herb rice and green beans