Baked Halibut with Roasted Fennel and Tomato
Delicate halibut fillet baked with aromatic fennel, cherry tomatoes, and herbs for a light yet satisfying dinner
Baked Halibut with Roasted Fennel and Tomato is a dinner recipe ready in about 40 minutes. Each serving has approximately 429 kcal, 34g protein, 45g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Cut baby potatoes in half and toss with 5ml olive oil, salt, and pepper
Arrange potatoes on a baking sheet and roast for 15 minutes
Slice fennel bulb into wedges and halve cherry tomatoes
After 15 minutes, add fennel and tomatoes to the baking sheet
Place halibut fillet on parchment paper, drizzle with lemon juice and remaining olive oil
Season with minced garlic, salt, pepper, and fresh dill
Place halibut on the baking sheet with vegetables
Bake for 10-12 minutes until halibut is cooked through and flakes easily
Serve immediately with roasted vegetables