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Baked Cod with Sweet Potato and Broccoli
dinner

Baked Cod with Sweet Potato and Broccoli

Tender baked cod fillet with roasted sweet potato and steamed broccoli, drizzled with olive oil

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high-protein
Prep 10mCook 30mTotal 40m

Baked Cod with Sweet Potato and Broccoli is a dinner recipe ready in about 40 minutes. Each serving has approximately 546 kcal, 41g protein, 46g carbs, 21g fat. It fits a high-protein diet.

Instructions
  1. Preheat oven to 200°C and place the cod fillet on a baking sheet lined with parchment paper

  2. Bake the cod for 12-15 minutes until it flakes easily with a fork

  3. Bake the sweet potato separately for 25-30 minutes until tender

  4. Steam the broccoli in a pot with a little water for 5-7 minutes until tender-crisp

  5. Plate the cod with the sweet potato and broccoli, drizzle with olive oil and season with salt and pepper

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