Whole Wheat Thick Crust Cheese and Vegetables Pizza
Pizza, cheese and vegetables, whole wheat thick crust
Nutrition Facts
- Total Fat 9,29 g12%
- Saturated Fat 3,01 g15%
- Trans Fat —
- Cholesterol 11 mg4%
- Sodium 498 mg22%
- Total Carbohydrate 28,74 g10%
- Dietary Fiber 3,5 g13%
- Total Sugars 3,56 g
- Protein 9,67 g19%
- Vitamin D 0,1 µg1%
- Calcium 183 mg14%
- Iron 2,67 mg15%
- Potassium 188 mg4%
100g of Pizza, cheese and vegetables, whole wheat thick crust contains 231 kcal calories, 9,67g protein, and 16,8µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein16%(39 kcal)
- Carbs48%(115 kcal)
- Fat35%(84 kcal)
Nutrient density
Meets ≥10% Daily Value for 19 of 28 nutrients
Excellent nutrient densityUse Whole Wheat Thick Crust Cheese and Vegetables Pizza in your next meal plan
Melio can build a complete week of meals around Whole Wheat Thick Crust Cheese and Vegetables Pizza (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Whole Wheat Thick Crust Cheese and Vegetables Pizza has a potassium-to-sodium ratio of 0.4:1, which is considered poor for blood-pressure support.
- Whole Wheat Thick Crust Cheese and Vegetables Pizza has an omega-6 to omega-3 ratio of 319.5:1, which is considered poor for inflammatory balance.
- Whole Wheat Thick Crust Cheese and Vegetables Pizza contains more fiber per 100 g than cooked oatmeal — 4 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 231 kcal | 12% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 9,67 g | 19% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 28,74 g | 10% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 9,29 g | 12% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 3,5 g | 13% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 3,56 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 498 mg | 22% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 188 mg | 4% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 183 mg | 14% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 50 mg | 12% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 193 mg | 15% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 2,67 mg | 15% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,41 mg | 13% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,14 mg | 16% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 16,8 µg | 31% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 3,01 g | 15% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 3,91 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,28 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 11 mg | 4% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 41 µg | 5% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 35 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 4,2 mg | 5% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0,1 µg | 1% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 1,39 mg | 9% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 4,7 µg | 4% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,25 mg | 21% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,25 mg | 19% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 3,27 mg | 20% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,16 mg | 10% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 53 µg | 13% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,16 µg | 7% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 15,1 mg | 3% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 67 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 1 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 1 323 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 105 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 50,02 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 4 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Pizza, cheese and vegetables, whole wheat thin crust | 2708691 | 226 | 9,6 | 24,4 | 10,6 |
| Pizza, cheese and vegetables, whole wheat thick crustcurrent | 2708692 | 231 | 9,7 | 28,7 | 9,3 |
| Pizza, cheese and vegetables, gluten-free thin crust | 2708697 | 223 | 7,2 | 22,7 | 11,6 |
| Pizza, cheese and vegetables, gluten-free thick crust | 2708698 | 228 | 6,7 | 26,7 | 10,5 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated37%(3,01 g)
- Monounsaturated48%(3,91 g)
- Polyunsaturated16%(1,28 g)
Household serving sizes
g- 63542 1 piece, NFS
- 149 g
- 64368 1 piece, small pizza
- 94 g
- 64369 1 piece, medium pizza
- 104 g
- 64370 1 piece, large pizza
- 149 g
- 64417 1 piece, extra-large pizza
- 155 g
- 64363 1 personal size pizza (5-7" diameter)
- 240 g
- 64364 1 small pizza (8-10" diameter)
- 566 g
- 64365 1 medium pizza (11-12" diameter)
- 828 g
- 64366 1 large pizza (13-15" diameter)
- 1 192 g
- 64367 1 extra-large pizza (16-18" diameter)
- 1 548 g
- 64620 1/2 bagel
- 105 g
- 62379 1/2 English muffin
- 57 g
- 60099 1 French bread
- 165 g
- 52000 1 surface inch
- 8 g
- 90000 Quantity not specified
- 298 g
Frequently asked questions about Whole Wheat Thick Crust Cheese and Vegetables Pizza
How many calories in Whole Wheat Thick Crust Cheese and Vegetables Pizza?
Whole Wheat Thick Crust Cheese and Vegetables Pizza contains 231 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Whole Wheat Thick Crust Cheese and Vegetables Pizza?
Whole Wheat Thick Crust Cheese and Vegetables Pizza contains 11 mg cholesterol and 498 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Whole Wheat Thick Crust Cheese and Vegetables Pizza?
Per 100 grams, Whole Wheat Thick Crust Cheese and Vegetables Pizza contains 9.67 g protein, 28.74 g carbohydrates, and 9.29 g total fat.
Is Whole Wheat Thick Crust Cheese and Vegetables Pizza good for keto or low-carb?
Whole Wheat Thick Crust Cheese and Vegetables Pizza has 28.7 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Whole Wheat Thick Crust Cheese and Vegetables Pizza nutrition data come from?
Nutrition data for Whole Wheat Thick Crust Cheese and Vegetables Pizza is sourced from USDA FoodData Central (FDC ID 2708692). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2708692/nutrients.
Diet compatibility
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Whole Wheat Thick Crust Cheese and Vegetables Pizza
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Whole Wheat Thick Crust Cheese and Vegetables Pizza.
3 meal ideas using Whole Wheat Thick Crust Cheese and Vegetables Pizza
Starter templates matched to Whole Wheat Thick Crust Cheese and Vegetables Pizza's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with whole Wheat Thick Crust Cheese and Vegetables Pizza
Use whole Wheat Thick Crust Cheese and Vegetables Pizza alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with whole Wheat Thick Crust Cheese and Vegetables Pizza
Build a plate around whole Wheat Thick Crust Cheese and Vegetables Pizza, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Simple dinner with whole Wheat Thick Crust Cheese and Vegetables Pizza
Pair whole Wheat Thick Crust Cheese and Vegetables Pizza with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2708692), accessed 2022-10-28.
Published: 2022-10-28
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Use Whole Wheat Thick Crust Cheese and Vegetables Pizza in your next meal plan
Melio can build a complete week of meals around Whole Wheat Thick Crust Cheese and Vegetables Pizza (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan