Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
Lean grilled chicken breast paired with nutrient-dense roasted sweet potato and fresh broccoli, finished with a light drizzle of olive oil
Grilled Chicken Breast with Roasted Sweet Potato and Broccoli is a lunch recipe ready in about 50 minutes. Each serving has approximately 605 kcal, 53g protein, 43g carbs, 25g fat. It fits a high-protein diet.
Preheat oven to 200°C
Bake the sweet potato directly on the oven rack for 35-40 minutes until tender
While the sweet potato cooks, season the chicken breast with salt and pepper
Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 75°C
Steam or boil the broccoli for 4-5 minutes until tender but still bright green
Remove the sweet potato from the oven and cut in half
Arrange the chicken, sweet potato, and broccoli on a plate
Drizzle the olive oil over the vegetables and serve
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