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High-protein recipes

high-protein

High-protein recipes built to deliver at least 25g of protein per serving — the threshold most studies use for muscle protein synthesis after a meal. Each recipe lists protein in grams up front, alongside calories, carbs, fat, and total time. Use them to fill the gap between training sessions, build a cutting menu, or simply make hunger easier to manage during the day.

553 recipes in this category.

breakfast
breakfast

Protein-Packed Veggie Scramble

Fluffy egg whites scrambled with colorful vegetables, served with whole grain toast and avocado

No ratings yet
22 min618 kcal·P52g·C59g·F16g
dinner
dinner

Ikan Bakar dengan Sambal Matah dan Nasi Putih

Ikan bakar yang empuk dan gurih dengan sambal matah yang segar, disajikan dengan nasi putih hangat dan acar ketimun

No ratings yet
50 min449 kcal·P35g·C53g·F13g
breakfast
breakfast

Cottage Cheese Pancakes with Berries

Fluffy cottage cheese-based pancakes topped with fresh mixed berries and a drizzle of honey, providing a protein-rich start to the day

No ratings yet
22 min515 kcal·P32g·C64g·F14g
asian
breakfast

Chicken and Vegetable Congee

Creamy Asian rice porridge with poached chicken, ginger, and green onions

No ratings yet
75 min712 kcal·P52g·C76g·F19g
lunch
lunch

Grilled Tofu and Vegetable Stir-Fry with Brown Rice

Crispy pan-seared tofu with bell peppers, broccoli, and carrots served over fluffy brown rice with a light soy-ginger sauce

No ratings yet
27 min444 kcal·P17g·C61g·F15g
breakfast
breakfast

Veggie and Cheese Breakfast Frittata

Fluffy baked frittata with bell peppers, spinach, and cheddar cheese, served with whole grain toast

No ratings yet
25 min525 kcal·P40g·C54g·F18g
dinner
dinner

Mini Beef and Vegetable Meatballs with Pasta

Small, tender beef meatballs with hidden vegetables served with kid-friendly pasta shapes

No ratings yet
35 min546 kcal·P61g·C40g·F15g
lunch
lunch

Quinoa and Grilled Chicken Salad with Seasonal Veggies

A nutritious and satisfying salad made with organic quinoa, grilled chicken breast, and a mix of seasonal vegetables, topped with a light lemon vinaigrette. Packed with protein and essential vitamins.

No ratings yet
35 min742 kcal·P56g·C74g·F25g
breakfast
breakfast

Veggie-Loaded Scrambled Eggs with Whole Wheat Toast

Fluffy scrambled eggs with sautéed bell peppers, onions, and tomatoes, served with whole wheat toast and a side of fresh berries

No ratings yet
22 min533 kcal·P40g·C54g·F18g
lunch
lunch

Salmon Teriyaki Bowl with Sweet Potato

Grilled salmon glazed with teriyaki sauce served over brown rice with roasted sweet potato and steamed broccoli

No ratings yet
45 min1195 kcal·P87g·C115g·F39g
lunch
lunch

Beef and Vegetable Stir-Fry Bowl

Lean ground beef with broccoli, snap peas, and carrots over brown rice with ginger-garlic sauce

No ratings yet
30 min602 kcal·P47g·C63g·F21g
lunch
lunch

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Tender grilled chicken breast served over a bed of fluffy quinoa with mixed vegetables, dressed with a light lemon vinaigrette

No ratings yet
40 min612 kcal·P46g·C62g·F20g
dinner
dinner

Baked Chicken Thighs with Mashed Sweet Potato and Green Beans

Herb-roasted chicken thighs with crispy skin, creamy mashed sweet potato, and garlic-infused steamed green beans

No ratings yet
40 min631 kcal·P38g·C75g·F17g
lunch
lunch

Grilled Chicken Quinoa Power Bowl

Lean grilled chicken breast served over quinoa with roasted vegetables and tahini dressing

No ratings yet
40 min598 kcal·P45g·C60g·F20g
dinner
dinner

Baked Tilapia with Sweet Potato and Brussels Sprouts

Delicate white fish fillet baked with herbs and lemon, served with roasted sweet potato wedges and crispy Brussels sprouts

No ratings yet
50 min596 kcal·P38g·C76g·F17g
breakfast
breakfast

Vegetable and Turkey Sausage Scramble with Toast

Fluffy scrambled eggs with turkey sausage, sautéed bell peppers and onions, served with whole wheat toast and butter

No ratings yet
22 min502 kcal·P38g·C51g·F17g
lunch
lunch

Egg and Cucumber Salad Sandwich

Classic light sandwich with hard-boiled eggs, fresh cucumber, and a touch of mustard on whole grain bread

No ratings yet
20 min412 kcal·P26g·C41g·F16g
mediterranean
lunch

Grilled Chicken Pita with Hummus and Vegetable Salad

Grilled marinated chicken breast served in whole wheat pita bread with creamy hummus, fresh lettuce, tomatoes, and cucumbers, accompanied by a Mediterranean vegetable salad

No ratings yet
35 min648 kcal·P48g·C63g·F21g
breakfast
breakfast

Pumpkin Spice Pancakes with Greek Yogurt

Fluffy pumpkin pancakes made with whole wheat flour, topped with low-fat Greek yogurt and a drizzle of pure maple syrup

No ratings yet
22 min390 kcal·P14g·C52g·F13g
dinner
dinner

Baked Turkey Breast with Roasted Root Vegetables and Brown Rice

Tender baked turkey breast seasoned with herbs, served with roasted carrots and parsnips, and a portion of fluffy brown rice

No ratings yet
55 min472 kcal·P34g·C45g·F15g
breakfast
breakfast

Protein-Packed Oatmeal with Eggs and Berries

A hearty breakfast combining steel-cut oatmeal with scrambled eggs, fresh berries, and honey for sustained energy and muscle support

No ratings yet
30 min721 kcal·P56g·C84g·F21g
breakfast
breakfast

Vegetable and Bacon Egg Muffins

Baked egg muffins with bacon, peppers, onions, and cheddar cheese - a portable protein-rich breakfast

No ratings yet
35 min537 kcal·P40g·C54g·F18g
american
dinner

Pan-Roasted Sirloin Steak with Roasted Vegetables

A perfectly seared boneless sirloin steak served with roasted corn, potatoes, and fresh vegetables with a light catalina dressing

No ratings yet
50 min858 kcal·P66g·C100g·F25g
mediterranean
lunch

Mediterranean Chickpea and Tuna Salad Bowl

Protein-packed bowl with chickpeas, tuna, quinoa, and Mediterranean vegetables

No ratings yet
15 min719 kcal·P56g·C85g·F21g

What makes these high protein recipes different?

High-protein recipes on Melio are filtered by per-serving grams, not per-100g percentages, which is what actually matters for satiety and recovery. Protein values come from USDA-style reference data computed against the ingredient grams; complete-protein sources (animal protein, soy, dairy) and combined plant-protein recipes (legumes + grains) are both eligible. Recipes that hit a high protein percentage but a low absolute grams-per-serving (a salad with two ounces of chicken, for example) do not qualify.