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High-protein recipes

high-protein

High-protein recipes built to deliver at least 25g of protein per serving — the threshold most studies use for muscle protein synthesis after a meal. Each recipe lists protein in grams up front, alongside calories, carbs, fat, and total time. Use them to fill the gap between training sessions, build a cutting menu, or simply make hunger easier to manage during the day.

553 recipes in this category.

breakfast
breakfast

Protein-Packed Veggie Scramble

Fluffy egg whites scrambled with colorful vegetables, served with whole grain toast and avocado

No ratings yet
22 min618 kcal·P52g·C59g·F16g
breakfast
breakfast

Veggie and Cheese Breakfast Frittata

Fluffy baked frittata with bell peppers, spinach, and cheddar cheese, served with whole grain toast

No ratings yet
25 min525 kcal·P40g·C54g·F18g
dinner
dinner

Baked Cod with Quinoa and Steamed Broccoli

Flaky white fish baked with lemon and herbs, served with fluffy quinoa and fresh steamed broccoli

No ratings yet
25 min487 kcal·P36g·C48g·F16g
lunch
lunch

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Tender grilled chicken breast served over a bed of fluffy quinoa with mixed vegetables, dressed with a light lemon vinaigrette

No ratings yet
40 min612 kcal·P46g·C62g·F20g
dinner
dinner

Grilled Chicken Breast with Herb Risotto and Sautéed Mushrooms

Tender grilled chicken breast served with creamy herb risotto and earthy sautéed mushrooms

No ratings yet
45 min567 kcal·P41g·C54g·F18g
lunch
lunch

Grilled Pork Tenderloin Sandwich with Sweet Potato Fries

Lean grilled pork tenderloin on whole grain bread with lettuce, tomato, and mustard, served with baked sweet potato fries and a side salad

No ratings yet
40 min690 kcal·P51g·C67g·F22g
dinner
dinner

Seared Cod with Quinoa Pilaf and Roasted Brussels Sprouts

Pan-seared cod fillet served with herb quinoa pilaf and caramelized brussels sprouts

No ratings yet
45 min866 kcal·P66g·C99g·F24g
dinner
dinner

Pan-Seared Salmon with Roasted Sweet Potato and Broccoli

Perfectly seared salmon fillet with crispy skin, served alongside roasted sweet potato wedges and steamed broccoli with garlic

No ratings yet
45 min579 kcal·P37g·C75g·F17g
breakfast
breakfast

Oatmeal with Greek Yogurt and Berries

Warm oatmeal topped with creamy Greek yogurt, fresh mixed berries, and a drizzle of honey

No ratings yet
12 min526 kcal·P32g·C62g·F14g
breakfast
breakfast

Eiweißreiche Haferflocken-Frittata mit Banane und Nüssen

Fluffige Haferflocken-Frittata mit Eiern, Haferflocken, Banane und Mandeln - ein nahrhaftes und sättigendes Frühstück für aktive Jugendliche

No ratings yet
22 min828 kcal·P62g·C93g·F23g
lunch
lunch

Lean Beef and Barley Salad with Roasted Root Vegetables

Hearty lunch featuring lean beef strips, pearl barley, roasted carrots and beets, with fresh greens and olive oil vinaigrette

No ratings yet
60 min739 kcal·P54g·C71g·F24g
breakfast
breakfast

Protein-Packed Oatmeal Bowl with Berries

Hearty oatmeal with Greek yogurt, mixed berries, and almonds for a nutritious start

No ratings yet
15 min835 kcal·P66g·C86g·F29g
dinner
dinner

Baked White Fish with Quinoa and Steamed Broccoli

Tender white fish fillet seasoned with herbs and lemon, served with fluffy quinoa and fresh steamed broccoli

No ratings yet
25 min610 kcal·P38g·C75g·F17g
lunch
lunch

Grilled Halibut and Farro Bowl with Roasted Vegetables

Tender grilled halibut fillet served over nutty farro with roasted zucchini, bell peppers, and cherry tomatoes with lemon herb dressing

No ratings yet
30 min614 kcal·P46g·C61g·F20g
breakfast
breakfast

Spinach and Mushroom Omelet with Whole Wheat Toast

A fluffy 2-egg omelet filled with sautéed spinach and mushrooms, served with whole wheat toast and a small portion of berries

No ratings yet
22 min425 kcal·P32g·C43g·F15g
breakfast
breakfast

Savory Quinoa Bowl with Spinach and Eggs

A nutritious breakfast bowl featuring organic quinoa, sautéed spinach, and poached eggs, packed with protein and essential vitamins, perfect for regulating blood sugar levels.

No ratings yet
30 min700 kcal·P53g·C70g·F23g
lunch
lunch

Grilled Chicken and Vegetable Sandwich

Tender grilled chicken breast with fresh vegetables, whole wheat bread, and light mayo for a satisfying midday meal

No ratings yet
25 min548 kcal·P41g·C55g·F18g
dinner
dinner

Pan-Seared Sirloin Steak with Roasted Vegetables and Brown Rice

Tender sirloin steak cooked to perfection, served with roasted sweet potato and broccoli, alongside fluffy brown rice

No ratings yet
50 min709 kcal·P46g·C92g·F21g
breakfast
breakfast

Protein-Packed Oatmeal with Eggs and Berries

A hearty breakfast combining steel-cut oatmeal with scrambled eggs, fresh berries, and honey for sustained energy and muscle support

No ratings yet
30 min721 kcal·P56g·C84g·F21g
dinner
dinner

Pan-Seared Lean Beef with Roasted Root Vegetables

Tender lean beef sirloin steak seared to perfection, served with colorful roasted carrots, parsnips, and Brussels sprouts for a satisfying and nutritious dinner

No ratings yet
50 min527 kcal·P33g·C58g·F17g
breakfast
breakfast

Turkey Sausage and Egg Breakfast Scramble with Whole Wheat Toast

Fluffy scrambled eggs with lean turkey sausage, spinach, and tomatoes served with whole wheat toast and a side of fresh berries

No ratings yet
25 min591 kcal·P36g·C63g·F19g
lunch
lunch

Baked Cod with Farro and Roasted Asparagus

Pan-seared white cod fillet with herb seasoning, served with fluffy farro pilaf and crispy roasted asparagus with lemon

No ratings yet
47 min670 kcal·P44g·C89g·F20g
breakfast
breakfast

Turkey Sausage and Vegetable Egg Scramble with Toast

Fluffy scrambled eggs with turkey sausage, bell peppers, onions, and whole wheat toast with almond butter

No ratings yet
25 min790 kcal·P57g·C75g·F25g
dinner
dinner

Baked Chicken Thighs with Mashed Sweet Potato and Green Beans

Herb-roasted chicken thighs with crispy skin, creamy mashed sweet potato, and garlic-infused steamed green beans

No ratings yet
40 min631 kcal·P38g·C75g·F17g

What makes these high protein recipes different?

High-protein recipes on Melio are filtered by per-serving grams, not per-100g percentages, which is what actually matters for satiety and recovery. Protein values come from USDA-style reference data computed against the ingredient grams; complete-protein sources (animal protein, soy, dairy) and combined plant-protein recipes (legumes + grains) are both eligible. Recipes that hit a high protein percentage but a low absolute grams-per-serving (a salad with two ounces of chicken, for example) do not qualify.