Lean Beef Stir-fry with Jasmine Rice
Tender beef strips stir-fried with colorful vegetables in a savory sauce, served over fluffy jasmine rice
Lean Beef Stir-fry with Jasmine Rice is a dinner recipe ready in about 35 minutes. Each serving has approximately 944 kcal, 70g protein, 104g carbs, 26g fat. It fits a high-protein diet.
Cook jasmine rice according to package instructions
Cut beef into thin strips and toss with cornstarch
Cut all vegetables into bite-sized pieces
Mince garlic and ginger
Mix soy sauce, oyster sauce, and sesame oil in a small bowl
Heat vegetable oil in a large wok or pan over high heat
Stir-fry beef strips for 2-3 minutes until browned, remove and set aside
Add more oil if needed, stir-fry garlic and ginger for 30 seconds
Add carrots and broccoli, stir-fry for 2 minutes
Add bell pepper and snap peas, stir-fry for another 2 minutes
Return beef to the pan, add sauce mixture
Stir-fry everything together for 1-2 minutes until heated through
Garnish with sliced green onions
Serve immediately over jasmine rice