Baked Turkey Meatballs with Sweet Potato and Steamed Broccoli
Tender, herb-infused ground turkey meatballs baked until golden, served with roasted sweet potato cubes and fresh steamed broccoli florets
Baked Turkey Meatballs with Sweet Potato and Steamed Broccoli is a dinner recipe ready in about 35 minutes. Each serving has approximately 564 kcal, 61g protein, 40g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 400°F and line a baking sheet with parchment paper
In a bowl, combine ground turkey, breadcrumbs, egg, minced onion, parsley, garlic, and black pepper
Form mixture into 12 small meatballs (about 1.5 inches each)
Place meatballs on the prepared baking sheet
Toss sweet potato cubes with 0.5 tbsp olive oil and spread on the same baking sheet around the meatballs
Bake for 18-20 minutes until meatballs are cooked through and sweet potato is tender
While meatballs bake, steam broccoli florets for 5-6 minutes until tender-crisp
Transfer meatballs and sweet potato to a serving plate
Arrange steamed broccoli on the plate
Serve warm