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breakfast
breakfast

Smoked Salmon and Avocado Toast

Whole grain toast topped with smoked salmon, ripe avocado, cream cheese, capers, and fresh dill with a side of fresh orange juice

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high-protein
Prep 10mCook 3mTotal 13m

Smoked Salmon and Avocado Toast is a breakfast recipe ready in about 13 minutes. Each serving has approximately 501 kcal, 32g protein, 63g carbs, 14g fat. It fits a high-protein diet.

Instructions
  1. Toast the whole grain bread until golden brown

  2. Spread cream cheese evenly on both slices

  3. Slice the avocado and arrange on the toast

  4. Top with smoked salmon slices

  5. Sprinkle capers and fresh dill over the salmon

  6. Squeeze lemon juice over the avocado to prevent browning

  7. Serve immediately with fresh orange juice

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