Asian Beef and Vegetable Stir-Fry with Brown Rice

Cook brown rice according to package instructions

Slice beef into thin strips and toss with cornstarch

Heat vegetable oil in a wok or large pan over high heat

Stir-fry beef for 2-3 minutes until browned, remove and set aside

Add more oil if needed, stir-fry vegetables for 3-4 minutes

Add minced garlic and ginger, cook for 30 seconds

Return beef to pan, add soy sauce and sesame oil

Stir-fry for 1-2 minutes until everything is heated through

Serve over brown rice