Back to recipes
lunch
lunch

Grilled Chicken Quinoa Power Bowl

Lean grilled chicken breast served over quinoa with roasted vegetables and tahini dressing

No ratings yet
high-proteingluten-free
Prep 15mCook 25mTotal 40m

Grilled Chicken Quinoa Power Bowl is a lunch recipe ready in about 40 minutes. Each serving has approximately 598 kcal, 45g protein, 60g carbs, 20g fat. It fits a high-protein diet.

Instructions
  1. Cook quinoa according to package instructions (about 15 minutes)

  2. Season chicken breast with paprika, salt, and pepper

  3. Grill chicken breast for 6-7 minutes per side until cooked through

  4. Cut bell peppers and zucchini into chunks

  5. Roast vegetables with olive oil at 200°C for 15 minutes

  6. Mix tahini with lemon juice, minced garlic, and a pinch of salt for dressing

  7. Slice grilled chicken

  8. Serve quinoa topped with roasted vegetables and sliced chicken

  9. Drizzle with tahini dressing

Reviews0 total
No reviews yet — be the first to try this recipe.