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lunch
lunch
Grilled Chicken Quinoa Power Bowl
Lean grilled chicken breast served over quinoa with roasted vegetables and tahini dressing
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high-proteingluten-free
Prep 15mCook 25mTotal 40m
Grilled Chicken Quinoa Power Bowl is a lunch recipe ready in about 40 minutes. Each serving has approximately 598 kcal, 45g protein, 60g carbs, 20g fat. It fits a high-protein diet.
Cook quinoa according to package instructions (about 15 minutes)
Season chicken breast with paprika, salt, and pepper
Grill chicken breast for 6-7 minutes per side until cooked through
Cut bell peppers and zucchini into chunks
Roast vegetables with olive oil at 200°C for 15 minutes
Mix tahini with lemon juice, minced garlic, and a pinch of salt for dressing
Slice grilled chicken
Serve quinoa topped with roasted vegetables and sliced chicken
Drizzle with tahini dressing
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